Superfood Lion's Mane Hummus with Herby Harissa Oil

Functional Mushroom powders aren't just for smoothies or coffee! Adding our mushrooms to savory recipes is also a delicious way to boost the benefits of your favorite recipes. This Lion's Mane Hummus with Herby Harissa Oil is no exception. It's smooth, a little spicy, and packed with Lion's Mane to support memory*, focus* and nerve health*. Get the recipe below!

Ingredients

• 1-14 ounce can chickpeas, drained (reserve ¼ cup of the liquid)
• ¼ cup tahini
• 1 lemon, juiced
• 2 garlic cloves, chopped
• 2 tsp Om Lion’s Mane Mushroom Powder
• Pinch of salt and pepper, to taste
• 2 ice cubes
• 1 tbsp harissa paste
• 2 tbsp chopped green onion
• 1 tbsp chopped mint
• 1 tbsp chopped basil
• 2 tbsp extra virgin olive oil
• Crudites of choice, to serve
• Black sesame seeds, to garnish - optional

Directions

1. Combine the chickpeas, reserved liquid, tahini, lemon juice, garlic, mushroom powder, a pinch of salt and pepper, and the ice cubes in a food processor. Pulse on high for about 1 minute, scraping the sides down as needed.
2. Once it reaches a creamy and smooth texture, taste and add more salt and pepper if needed. Once done, set aside.
3. In a small bowl add the harissa, green onion, mint, and basil.
4. In a small saucepan, heat the olive oil over medium heat, just before it starts to simmer.
5. Pour the hot oil over the harissa and herbs, and give it a good mix.
6. Pour the hummus onto a serving platter and top with the herby harissa oil. Serve with your desired sliced veggies and enjoy!