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Julie Morris is a California-based superfood chef, best-selling author of five cookbooks, and the co-founder of Luminberry – an online center for learning how to cook with superfoods. Having worked in the natural food industry for over a decade, Julie currently enjoys her time as a sought-after recipe developer and consultant for leading food companies and cutting-edge restaurants, and is a frequent media contributor featured in Wall Street Journal, GQ, Clean Eating, SELF, and many more. Connect with her on Instagram, or on her website, JulieMorris.net.