Lavender Calming Tonic with Reishi

  • 1.5 c almond milk
  • 1 tsp Om REISHI mushroom powder
  • 1 tsp rice bran (tocotriene/tocos) powder
  • 1 tbsp raw honey
  • 1 tbsp cacao butter
  • 1 tbsp cacao powder
  • 2 drops lavender essential oil
  • pinch unheated sea salt

In a small saucepan over medium-high heat, bring the plant milk to a simmer. Lower the heat to a simmer and add the other ingredients. Whisk the warm milk mixture constantly until the chocolate is totally melted. Serve right away or blend the mixture in a blender until frothy.

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