Miso-Glazed Salmon and Soba Noodles
2 servings 

2 bundles (about 4oz) soba noodles
2 cups mushroom broth
1 tablespoon tamari
2 teaspoons Om Lion’s Mane Mushroom Powder
2 tablespoons white miso
2 tablespoons sake
2 teaspoons honey
12oz salmon, cut into 2 fillets
2 green onions, thinly sliced
1 tablespoon black sesame seeds 


  1. Place an oven rack 4-6” from the heating element and preheat the broiler.
  2. Bring a large saucepan of water to a boil, and cook soba noodles according to package directions. Drain well, rinse under cold water, and drain again. Set aside.
  3. In a small saucepan heat mushroom broth until steaming, then whisk in tamari and mushroom powder. Cover and reduce heat to low to keep warm.
  4. In a small bowl mix together miso, sake, and honey until smooth.
  5. Place salmon on a lightly-oiled baking sheet. Brush liberally with miso mixture. Broil until cooked through, about 8 minutes.
  6. To serve, divide noodles between bowls and pour broth over them. Top with salmon, green onion, and sesame seeds.

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