Ingredients
- 1.5 cups semi-sweet chocolate chips, divided
- ½ cup refined coconut oil, 95 grams
- 3 eggs
- ¾ cup coconut sugar
- 2 teaspoons vanilla extract
- ½ cup Om Master Blend Plant-Based Protein Powder - Creamy Chocolate
- cup almond flour
- 2 tablespoons cocoa powder
- ½ teaspoon salt
Directions
- Preheat the oven to 350 Fahrenheit. Line an 8×8 pan with parchment paper and set aside.
- Combine 1 cup of the chocolate chips (keep the other 1/2 cup aside for now) and coconut oil in a bowl.
- Melt in the microwave using 30 second intervals, stirring between each, until fully melted.
- Meanwhile, add the eggs and coconut sugar to a bowl or bowl of a stand mixer and beat together for about 1 minute.
- Beat in the vanilla and the chocolate once melted.
- Add in the remaining dry ingredients and beat until a smooth batter form.
- Fold in the remaining 1/2 cup of chocolate chips.
- Add the batter to the prepared pan and bake for 22-28 minutes.
- Remove from the oven and let cool in the pan for 10 minutes, then lift out and let cool before slicing. Enjoy!
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