Superfood Lion's Mane Hummus with Herby Harissa Oil
April 03, 2024

Superfood Lion's Mane Hummus with Herby Harissa Oil

20 Min. 3-5 2/5

Functional Mushroom powders aren't just for smoothies or coffee! Adding our mushrooms to savory recipes is also a delicious way to boost the benefits of your favorite recipes. This Lion's Mane Hummus with Herby Harissa Oil is no exception. It's smooth, a little spicy, and packed with Lion's Mane to support memory*, focus* and nerve health*. Get the recipe below!



  • 1-14 ounce can chickpeas, drained (reserve ¼ cup of the liquid)
  • ¼ cup tahini
  • 1 lemon, juiced
  • 2 garlic cloves, chopped
  • 2 tsp Om Lion’s Mane Mushroom Powder
  • Pinch of salt and pepper, to taste
  • 2 ice cubes
  • 1 tbsp harissa paste
  • 2 tbsp chopped green onion
  • 1 tbsp chopped mint
  • 1 tbsp chopped basil
  • 2 tbsp extra virgin olive oil
  • Crudites of choice, to serve
  • Black sesame seeds, to garnish - optional



  1. Combine the chickpeas, reserved liquid, tahini, lemon juice, garlic, mushroom powder, a pinch of salt and pepper, and the ice cubes in a food processor. Pulse on high for about 1 minute, scraping the sides down as needed.
  2. Once it reaches a creamy and smooth texture, taste and add more salt and pepper if needed. Once done, set aside.
  3. In a small bowl add the harissa, green onion, mint, and basil.
  4. In a small saucepan, heat the olive oil over medium heat, just before it starts to simmer.
  5. Pour the hot oil over the harissa and herbs, and give it a good mix.
  6. Pour the hummus onto a serving platter and top with the herby harissa oil. Serve with your desired sliced veggies and enjoy!


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