Three of our favorite things in one: organic matcha, functional mushrooms and donuts. This recipe makes for a delicious treat that helps support balance* and immune health*. Grab the recipe below!
Donuts
- 1 egg
- ⅔ cup unsweetened greek yogurt
- 2 tbsp pure maple syrup
- ½ cup coconut sugar
- 1 tsp vanilla extract
- 2 tbsp Om Matcha Mushroom Blend
- 1 tsp baking powder
- 1 cup oat flour
-
½ tsp salt
Matcha Glaze - ⅔ cup powdered sugar or powdered monkfruit
- 1 tbsp Om Matcha Mushroom Blend
- Milk of choice, to thin
Directions
- Preheat the oven to 350 degrees Fahrenheit and lightly grease a couple donut pans.
- In a large mixing bowl, whisk together the egg, yogurt, coconut sugar, maple syrup, and vanilla until combined.
- In another bowl, whisk together the matcha blend, baking powder, oat flour, and salt until combined.
- Fold the dry ingredients into the wet until just combined.
- Divide the batter evenly between the donut pans and bake for 10-12 minutes or until a toothpick comes out clean.
- Let cool in the pan for about 10 minutes, and then transfer to a wire rack to finish cooling.
- To make the glaze, combine the powdered sugar, matcha blend, and 1 tbsp milk at a time until a drizzly/dippable consistency is reached. If it becomes too thin, add a little more powdered sugar.
- Once the donuts are cooled, drizzle with the glaze, or dip the top half into the glaze, and then back onto the wire rack to set.
- Store in the fridge in an airtight container.
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Mushroom Matcha Latte Blend
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