Triple Mushroom Smart Pizza

Active Time: 45 minutes
Servings: 2
Difficulty Level: 3/5
Recipe Type(s): Vegetarian


  • 7 oz. mushrooms, sliced
  • 3 garlic cloves, sliced
  • 4 tablespoons + 1 teaspoon olive oil, divided
  • 2 teaspoons Om Lion’s Mane Organic Whole Food Mushroom Superfood Powder
  • 1-pound pizza dough
  • 2 teaspoons truffle oil
  • 2 cups of arugula
  • ¼ cup mascarpone cheese
  • ½ cup shaved parmesan cheese, divided
  • Pinch of flakey sea salt


  1. Preheat the oven to 475°F degrees.
  2. In a large pan over medium heat, add 3 tablespoons olive oil then sauté mushrooms and garlic for 5-10 minutes until golden on both sides.
  3. Meanwhile, mix Lion’s Mane powder with 1 tablespoon olive oil.
  4. Add Lion’s Mane mixture to cooked mushrooms and stir until coated.
  5. Expand pizza dough according to its instructions and place on greased baking sheet.
  6. Brush pizza dough with 1 teaspoon olive oil, making sure it is coated.
  7. Add mushrooms and bake for 10 minutes.
  8. Remove pizza from oven top with teaspoon-sized dollops of mascarpone cheese and sprinkle with 6 tablespoons of parmesan cheese.
  9. Return pizza to oven and bake another 8-10 minutes until crust is lightly golden.
  10. Just before serving, toss arugula with truffle oil, 2 tablespoons of parmesan cheese and a pinch of flakey sea salt.
  11. Serve arugula salad on top of pizza and enjoy!

Triple Mushroom Smart Pizza

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