Umami Almond Butter Dipping Sauce
Active Time: 5 minutes
Servings: 2-4
Difficulty Level: 1/5
Recipe Type(s): Vegan, Gluten-free, Whole30
Ingredients
- ½ cup almond butter
- 2 tablespoons coconut aminos
- 2 tablespoons apple cider vinegar
- 3 teaspoons Lion’s Mane Om Mushroom Powder
- ¼ teaspoon garlic powder
- ¼ teaspoon ginger powder
- 1/8 teaspoon turmeric
- 1/8 teaspoon cayenne pepper
- 1-3 tablespoons water
Directions
- Whisk together all ingredients except water until smooth.
- If your sauce is too thick, whisk in 1 tablespoon of water at a time until you reach your desired consistency.
- Option to garnish with chopped almonds and chili flakes.
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