Reishi Ramen Eggs

Active Time: 25 minutes
Servings: Servings: 4-8
Difficulty Level: 2/5
Recipe Type(s): vegetarian, gluten-free

Ingredients:

  • 4-8 large eggs
  • ½ cup tamari
  • 3 tablespoons mirin
  • 2 teaspoons Om Reishi Organic Mushroom Powder
  • 1 garlic clove
  • 1 star anise

Instructions:

  1. In a small saucepan, simmer tamari, mirin, Om Reishi, garlic and star anise for 5 minutes.
  2. Remove from heat then let cool. Transfer to a sealable container or plastic bag.
  3. In a medium saucepan, bring enough water to cover eggs to a boil
  4. Add eggs to boiling water, reduce heat and simmer for 7 minutes.
  5. Remove eggs from heat, strain and rinse with cool water until cool enough to touch.
  6. Gently peel cooled eggs and place in cooled marinade, making sure they are completely covered.
  7. Marinate eggs overnight or up to 2 days in the refrigerator
  8. Cut eggs in half and enjoy them by themselves or in your favorite soup.
  9. We enjoy them atop Om Mighty Broth with ramen noodles, mushrooms, green onions and toasted sesame seeds.
Reishi Ramen Eggs

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