
Ingredients
- 1 cup coconut milk
- 2-3 tablespoons raw local honey or maple syrup
- 1 cup fresh cherries or raspberries
- 1 tbsp Om Chaga Powder
Directions
- In a food processor or hand blender, puree the raspberries or cherries and CHAGA until smooth and set aside.
- In a separate bowl whisk together the coconut milk and honey or maple syrup.
- Combine CHAGA berry mixture and coconut milk mixture and stir until well swirled.
- Pour into popsicle mold, add sticks and freeze for at least 5 hours or overnight.
Makes 3-5 popsicles (depending on mold size)
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