Creamy Avocado-Jalapeño Sauce

About 2¼ cups

  • 1 large avocado, pitted and scooped from the shell
  • 1 cup packed chopped cilantro leaves and stems
  • 2 tablespoons fresh lime juice
  • 1 jalapeño, seeded and chopped
  • 1 tablespoon Om Cordyceps Mushroom Powder
  • 1 teaspoon ground cumin
  • 1 teaspoon fine sea salt
  • 1 garlic clove, chopped

 Directions:

  1. In a blender combine avocado, cilantro, lime juice, jalapeño, mushroom powder, cumin, salt, and garlic. Blend until completely smooth, adding enough cold water to reach a sauce-like consistency.
  2. Keep refrigerated for up to 4 days.