Shroom Sweet Potato Pudding

by Britt Martin

November 06, 2017

60 min 1-2 2/5

Ingredients

1 med-large purple sweet potato
¼ cup coconut milk
1 tsp ginger
1 tsp cinnamon
1 tsp cardamom
1 tsp ashwagandha
1 tsp Om BEAUTY mushroom powder
organic berries
mint leaves
almond butter

Directions

Cook purple sweet potato at 400 degrees for 45-60 minute until soft. In blender add purple sweet potato (with skin intact or off), coconut milk, ginger, cinnamon, cardamom, Om BEAUTY and ashwagandha. Puree until a mash consistency forms and top with organic berries, mint leaves and almond butter drizzle.

Britt Martin, founder of Fitbrittnutrition, is a Certified Holistic Nutritionist, Holistic Lifestyle Writer, and an Alignment-based Vinyasa Certified Yoga Teacher based in Ventura + LA. She has been passionate about holistic nutrition, health, + yoga for well over a decade.