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Shroom Sweet Potato Pudding

Shroom Sweet Potato Pudding

by Britt Martin

November 06, 2017

60 min 1-2 2/5


  • 1 med-large purple sweet potato
  • ¼ cup coconut milk
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1 tsp cardamom
  • 1 tsp ashwagandha
  • 1 tsp Om BEAUTY mushroom powder
  • organic berries
  • mint leaves
  • almond butter


Cook purple sweet potato at 400 degrees for 45-60 minute until soft. In blender add purple sweet potato (with skin intact or off), coconut milk, ginger, cinnamon, cardamom, Om BEAUTY and ashwagandha. Puree until a mash consistency forms and top with organic berries, mint leaves and almond butter drizzle.


Britt Martin, founder of Fitbrittnutrition, is a Certified Holistic Nutritionist, Holistic Lifestyle Writer, and an Alignment-based Vinyasa Certified Yoga Teacher based in Ventura + LA. She has been passionate about holistic nutrition, health, + yoga for well over a decade.

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