Umami Almond Butter Dipping Sauce

Umami Almond Butter Dipping Sauce

Umami Almond Butter Dipping Sauce

Active Time: 5 minutes
Servings: 2-4
Difficulty Level: 1/5
Recipe Type(s): Vegan, Gluten-free, Whole30

Ingredients

  • ½ cup almond butter
  • 2 tablespoons coconut aminos
  • 2 tablespoons apple cider vinegar
  • 3 teaspoons Lion’s Mane Om Mushroom Powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ginger powder
  • 1/8 teaspoon turmeric
  • 1/8 teaspoon cayenne pepper
  • 1-3 tablespoons water

Instructions:

  1. Whisk together all ingredients except water until smooth.
  2. Roughly chop tomato and green onions, remove stem and seeds from habanero, peel garlic, and transfer all to a food processor.
  3. If your sauce is too thick, whisk in 1 tablespoon of water at a time until you reach your desired consistency.
  4. Option to garnish with chopped almonds and chili flakes.

Umami Almond Butter Dipping Sauce