5-6 frozen bananas
1-2 tbs cacao powder or carob powder
1tsp Om CHAGA mushroom Powder
Add your favorite toppings such as goji berries, mulberries, plum, kiwi, coconut flakes or cacao nibs
Remove the bananas from the freezer, and allow to sit on the counter for 5 – 10 minutes, or as needed to break apart. When the bananas are more easily separated, break into thirds, and place into the food processor. Run the processor until all of the bananas are shredded and start to break down into the ice cream. Turn off the processor. Scrape down the sides and add in the cacao and mushroom powder. Allow it to process again for another 3 – 4 minutes, or until fluffy and smooth. You may need to open and scrape down the sides periodically.