Raw Beet and Fennel Slaw

5 min
Total Time
5 min
Prep Time


3 whole raw beets, peeled
1 cup shredded fennel
¼ cup dried fig pieces or raisins
½ cup olive oil
4 tbsp apple cider vinegar
1 tbsp honey or agave nectar
½ tsp caraway seeds
salt & pepper, to taste
2 tsp Om BEAUTY mushroom powder


Using a grater, shred beets and fennel into a large bowl.
In a sepa­rate bowl, whisk together the oil, vinegar, honey, salt, pepper, and Om mush­room powder. Pour dressing over beets and fennel and add the figs and caraway seeds. Toss to combine and garnish with a few extra seeds.

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