Spicy Hummus

5 min
Total Time
5 min
Prep Time


1 can cooked chickpeas
¼ cup olive oil
3 tbsp tahini
1 clove garlic
1 tsp paprika
1 tsp cayenne pepper (or more if you like spicy)
1 tsp oregano
1 tsp apple cider vinegar
salt, to taste
1 tbsp Om CHAGA mushroom powder


Place all ingredients in a food processor and blend until smooth. Garnish with sriracha and herbs.

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