Ingredients
- 1.5 c almond milk
- 1 tsp Om REISHI mushroom powder
- 1 tsp rice bran (tocotriene/tocos) powder
- 1 tbsp raw honey
- 1 tbsp cacao butter
- 1 tbsp cacao powder
- 2 drops lavender essential oil
- pinch unheated sea salt
Directions
In a small saucepan over medium-high heat, bring the plant milk to a simmer. Lower the heat to a simmer and add the other ingredients. Whisk the warm milk mixture constantly until the chocolate is totally melted. Serve right away or blend the mixture in a blender until frothy.
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