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Ingredients

  • 1 can cooked chickpeas
  • ¼ cup olive oil
  • 3 tbsp tahini
  • 1 clove garlic
  • 1 tsp paprika
  • 1 tsp cayenne pepper (or more if you like spicy)
  • 1 tsp oregano
  • 1 tsp apple cider vinegar
  • salt, to taste
  • 1 tbsp Om CHAGA mushroom powder

Directions

Place all ingredients in a food processor and blend until smooth. Garnish with sriracha and herbs.

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