Ingredients
- 1 can cooked chickpeas
- ¼ cup olive oil
- 3 tbsp tahini
- 1 clove garlic
- 1 tsp paprika
- 1 tsp cayenne pepper (or more if you like spicy)
- 1 tsp oregano
- 1 tsp apple cider vinegar
- salt, to taste
- 1 tbsp Om CHAGA mushroom powder
Directions
Place all ingredients in a food processor and blend until smooth. Garnish with sriracha and herbs.
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